Milk Loaf
This distinctively soft, slightly chewy milk loaf with subtle sweetness and milk fragrance is easy to make and suitable for everyone to enjoy.
SERVING SIZE
1 loaf
TIME REQUIRED
Preparation: 40mins
Baking: 28mins
Total waiting/resting:
145mins
SERVING SUGGESTION
Perfect to enjoy as it is or pairs well with jams and chocolate spreads.
INGREDIENTS
| Dough | Quantity |
|---|---|
| Flour | 200g |
| Milk | 140ml |
| Salt | 3g |
| Saf-instant® Gold instant dry yeast | 4g |
| Sugar | 20g |
| Butter | 5g |
| Shortening | 15g |
| Milk Powder | 6g |
| Roux | Quantity |
|---|---|
| Flour | 40g |
| Milk | 60g |