Charcoal Flatbread
Thinking about what to do for Halloween? This soft, chewy flatbread with a little crisp bottom is the perfect base to start off with your Halloween creations! Topped it off with your preferred ingredients or a simple sauteed mushroom.
SERVING SIZE
5
TIME REQUIRED
Preparation: 50 minutes
Baking: 13 minutes
Total waiting/resting:
2 hours 45 minutes
SERVING SUGGESTION
With a hearty soup
INGREDIENTS
| Dough | Quantity |
|---|---|
| Flour | 30og |
| Water | 200ml |
| Salt | 6g |
| Saf-instant® Gold instant dry yeast | 5g |
| Sugar | 40g |
| Unsalted butter | 50g |
| Charcoal Powder | 9g |
| Toppings | Quantity |
|---|---|
| Button mushrooms | 50g |
| Shallots | 50g |
| Herbs | 2g |
| Balsamic vinegar | 250ml |
| Butter | 28g |