Cinnamon Raisin Bread
An irresistible soft, buttery and incredibly aromatic bread that’s perfect for breakfast or snack. Every bite is filled with just the right amount of sweetness from the cinnamon, sugar and raisins.
SERVING SIZE
1 loaf
TIME REQUIRED
Preparation: 30 minutes
Baking: 30 minutes
Total waiting/resting:
2 hours 30 minutes
SERVING SUGGESTION
Plain, toasted or with a side of butter and cup of hot tea
INGREDIENTS
| Dough | Quantity |
|---|---|
| Bread flour | 200g |
| Eggs | 80g |
| Milk | 50ml |
| Salt | 4g |
| Sugar | 16g |
| Saf-instant® Gold instant dry yeast | 3g |
| Butter | 20g |
| Sultanas | 40g |
| Cinnamon Fillings | Quantity |
|---|---|
| Brown sugar | 50g |
| Ground cinnamon | 24g |
| Melted butter | 40g |