Kueh Ambon
Kueh ambon originates from Medan and is a very popular childhood cake across Asia. This golden brown, soft chewy kueh is most recognisable with its caramel and coconut milk fragrance, and beautiful honeycomb structure.
SERVING SIZE
1
TIME REQUIRED
Preparation: 30 minutes
Cooking: 60 minutes
Total waiting/resting: 4 hours
SERVING SUGGESTION
Steam before serving with a cup of tea
INGREDIENTS
| Dough | Quantity |
|---|---|
| Plain flour | 7g |
| Water | 15ml |
| Saf-instant® Gold instant dry yeast | 3g |
| White castor sugar | 7g |
| Coconut milk | 170ml |
| White castor sugar | 85g |
| Turmeric powder | 2g |
| Lemongrass (chopped) | 5g |
| Kaffir leave (optional) | 5g |
| Egg | 300g |
| Salt | 3g |
| Tapioca starch | 180g |
| Vegetable Oil | 3ml |