Multi-Coloured Bread Rolls

Add a splash of colours to your dinner or parties with our multi-coloured bread rolls! Made with fruits and vegetables like dragon fruit and carrots, these simple, healthy breads will bring a touch of fun to every meal.

INGREDIENTS

Dough (per colour)Quantity
Individual coloured roll preparation150g
Poolish starter80g
Saf-instant® Red instant dry yeast3 teaspoons
Sugar5g
Bread flour340g
Salt 5g
Poolish Starter (per colour)Quantity
Water40ml
Plain flour40g
Saf-instant® Red instant dry yeast1/8 teaspoon
Coloured Rolls PreparationQuantity
Yellow - Pumpkin (sliced)150g
Water150ml
Purple – Purple sweet potato (sliced)150g
Water150ml
Green - Pandan juice150ml
Pink - Mashed dragon fruit150g
Orange – Carrot juice235ml

FEATURED PRODUCT

Saf-instant® Red

PRE-PREPARATION

Poolish Starter

  1. Place the water, plain flour and yeast into a bowl and mix well.
  2. Leave it for 3 hours in room temperature or 10 – 12 hours in the chiller.

 

Yellow – Pumpkin

  1. Cook pumpkin till soft with 150ml of water.
  2. Leave the pumpkin puree to cool in the chiller.

 

Purple – Purple sweet potato

  1. Cook purple sweet potato till soft with 150ml of water.
  2. Leave the purple sweet potato puree to cool in the chiller.

PREPARE THE DOUGH

  1. Place 150g of puree and all the dough ingredients into the mixer except for the salt.
  2. Mix the ingredients for 1 minute on low speed and 5 minutes on medium speed.
  3. Add in the salt and mix till dough is smooth.
  4. If the dough is too dry, add a little more water (only applicable for usage of fresh vegetables or fresh fruits in dough during kneading).
  5. Place the dough into a bowl and let it rest for 20 minutes.
  6. Fold the dough and let it rest for 20 minutes. Repeat this step once more.

SHAPING

  1. Divide the dough into 6 pieces at approximately 100g each.
  2. Round each dough and let it rest for 15 minutes.
  3. Shape each dough into a batard or dinner roll shape and place them onto the baking tray.
  4. Cover and let it rest for 25 minutes.
  5. To determine if the doughs are ready to go into the oven, give the dough a light touch. If the dough bounces back with a slight indent, the doughs are ready to bake.

BAKING

  1. Preheat oven at 170˚C.
  2. Bake for 25 minutes at 170˚C.
  3. Let it cool before serving.

Watch the recipe video here.