Oreo Chocolate Bun

A chocolatey treat that kids will absolutely love. An aromatic, soft, chewy bun filled with crushed Oreo cookies and melted chocolate. A great recipe to get the kids to join in the fun of baking their own breads.

INGREDIENTS

DoughQuantity
Water225ml
Poolish starter80g
Saf-instant® Blue instant dry yeast3 teaspoons
Sugar90g
Bread flour340g
Salt5g
Poolish StarterQuantity
Water40ml
Plain flour40g
Saf-instant® Blue instant dry yeast1/8 teaspoon
Oreo And Chocolate PreparationQuantity
Egg-wash (beaten)2 eggs
Oreo (crushed)9 pieces
Bake-proof chopped chocolate150g
Oreo (chunks)14 pieces
58% couverture chocolate180g
Oreo without cream9 pieces

FEATURED PRODUCT

Saf-instant® Blue

PRE-PREPARATION

Poolish Starter

  1. Place the water, plain flour and yeast into a bowl and mix well.
  2. Leave it for 3 hours in room temperature or 10 – 12 hours in the chiller.

 

Chocolate Oreo Mix

  1. Crush 9 pieces of Oreo and mix well with chopped chocolate.

PREPARE THE DOUGH

  1. Place all the dough ingredients into the mixer except for the salt.
  2. Mix the ingredients for 1 minute on low speed and 5 minutes on medium speed.
  3. Add in the salt and mix till dough is smooth.
  4. Place the dough into a bowl and let it rest till the dough double in size.

SHAPING

  1. Divide the dough into 9 pieces at approximately 80g each.
  2. Shape each dough into a round shape and let it rest for 15 minutes.
  3. Slightly flatten each dough into a disc and place desired amount of Oreo chunks (approximate 1.5 pieces of Oreo) and 20g of couverture chocolate in the middle.
  4. Enclose and seal to form a ball.
  5. Dip the smooth side of the dough into the egg-wash, place a piece of Oreo without cream in the middle and coat the remaining surface evenly with chocolate Oreo mix.
  6. Place each dough into a baking cup and let it rest for 25 – 30 minutes.
  7. To determine if the doughs are ready to go into the oven, give the dough a light touch. If the dough bounces back with a slight indent, the doughs are ready to bake.

BAKING

  1. Preheat oven at 180˚C.
  2. Bake for 25 minutes at 180˚C or till the bread turns slightly brown.
  3. Let it cool before serving.

Watch the recipe video here.