Pandan Coconut Wool Bread
Beautiful aromatic soft bun filled with moist and rich homemade coconut and gula melaka filling.
SERVING SIZE
2
TIME REQUIRED
Preparation: 45 minutes
Baking: 13 minutes
Total waiting/resting:
145 minutes
SERVING SUGGESTION
Great on its own or pair with a cup of coffee.
INGREDIENTS
| Dough | Quantity |
|---|---|
| Flour | 170g |
| Water | 100ml |
| Salt | 3g |
| Saf-instant® Gold instant dry yeast | 3g |
| Sugar | 22g |
| Butter | 16g |
| Milk Powder | 5g |
| Pandan Essence | 2g |
| Pandan Leaf | 20g |
| Gula Melaka Filling | Quantity |
|---|---|
| Grated Coconut | 200g |
| Gula Melaka | 100g |
| Salt | 1g |
| Pandan Leaf | 10g |
| Water | 50ml |