Potato buns

Introducing the versatile potato buns recipe! These buns are all about softness, flavor, and endless possibilities.

INGREDIENTS

DoughQuantity
Flour10 kg
Potato powder3.3 kg
Butter2 kg
Egg1.3 kg
Water4.6 kg
Saf-instant® Gold yeast133 g

FEATURED PRODUCT

Saf-instant® Gold yeast

Preparation

  1. Mix flour, potato powder and Saf-instant® Gold yeast in a bowl.
  2. Add butter, egg and water and mix at low speed for 7 minutes and high speed for 8 minutes or until dough is fully developed.

Shaping

  1. Transfer dough to a pre-greased container.
  2. Cover and ferment for 30 minutes.
  3. Punch the dough and transfer onto a pre-greased work surface.
  4. Divide the dough equally to 100g each.
  5. Round each piece into a smooth ball.
  6. Arrange the shaped dough on a baking tray.
  7. Cover and proof the dough at room temperature for 60 minutes or until double the size.

Baking

  1. Preheat oven to 170 ˚C.
  2. Bake for 12 minutes at 170 ˚C or until uniformly golden brown.
  3. Let the buns cool on a wire rack.