Pull Apart Garlic Bread

Simply irresistible golden, gooey and cheesy garlic bread that’s so easy to create and eat it with your hands!

INGREDIENTS

DoughQuantity
Flour170g
Water100ml
Salt3g
Saf-instant® Gold instant dry yeast3g
Sugar22g
Butter16g
Milk Powder 5g
Garlic (chopped) 5g
Garlic Butter FillingQuantity
Butter150g
Sugar5g
Minced garlic 30g
Milk10ml
Parsley (chopped) 15g
Cheese sliced/shredded As desired

FEATURED PRODUCT

Saf-instant® Gold

PRE-PREPARATION

  1. Melt the butter and add in the sugar, minced garlic, milk and parsley. Stir well and set aside

PREPARE THE DOUGH

  1. Working with 1 dough at a time, mix the dough with about 10g of garlic butter.
  2. Shape each dough into a baguette shape or your preferred shape.
  3. Cover the dough lightly and let it rest for 135 minutes at around 30˚C and 80% humidity or till double in size.

SHAPING

  1. Roll the dough, cover and let it rest for 20 minutes.
  2. Flatten the dough with a rolling pin to a rectangular shape.
  3. Spread the cinnamon filling all over the top of the dough, roll the dough up and place it in a tin.
  4. Cover the dough lightly and let it rest for 90 minutes at around 35˚C.

BAKING

  1. Preheat oven at 200˚C.
  2. Bake for 13 minutes at 180˚C or till golden brown.
  3. Remove the bread from the oven, lightly brush the surface with melted garlic butter immediately.
  4. Allow the bread to cool down.
  5. With a serrated knife, slice the bread cutting a grid into the top of the bread. Be careful not to slice all the way through to the bottom.
  6. Open the bread cracks with your fingers. Use a pastry brush to brush the remaining garlic butter into every space and add shredded cheese.
  7. Bake the bread for 7 minutes at 160˚C or till the cheese has mostly melted.
  8. Remove from the oven and serve warm.