Spring Baguette
Filled with healthy seeds and fiber, this crusty baguette with a hint of nutty flavour is the perfect bread to start off your day with.
SERVING SIZE
2
TIME REQUIRED
Preparation: 30 minutes
Baking: 22 minutes
Total waiting/resting:
2 hours and 20 minutes
SERVING SUGGESTION
Serve it slightly warm with fruit jams.
INGREDIENTS
| Dough | Quantity |
|---|---|
| Bread flour | 250g |
| Water | 183ml |
| Salt | 5g |
| Saf-instant® Red instant dry yeast | 1g |
| Fiber-Seeds Preparation | Quantity |
|---|---|
| Fiber | 25g |
| Brown flax seeds | 10g |
| Sesame seeds | 10g |