Summer Olive Baguette
If you’re an olive fan, this is a recipe not to be missed! This crusty, chewy and delicious bread is simple to make and versatile to suit all meals. Sliced it as a base for bruschetta or as an accompaniment to a cheese platter.
SERVING SIZE
2
TIME REQUIRED
Preparation: 25 minutes
Baking: 16 minutes
Total waiting/resting:
3 hours 5 minutes
SERVING SUGGESTION
Great to dip into olive oil and balsamic vinegar or with cream cheese
INGREDIENTS
| Dough | Quantity |
|---|---|
| Bread flour | 250g |
| Water | 183ml |
| Salt | 5g |
| Saf-instant® Red instant dry yeast | 1g |
| Olives-Herbs | Quantity |
|---|---|
| Black and green olives | 50g |
| Basil | 2g |
| Thyme | 1g |
| Olive Oil | 2.5ml |