Vanilla & Brandy Soaked Cranberry Panettone
Often served during the Christmas and New Year’s seasons, this deceptive light and airy sweet bread is packed full of flavour coming from sweet brandy infused cranberries that have been folded into the dough. Serve the panettone in large wedges with fruit preserves, butter, or even on its own as a great way to end off a meal.
SERVING SIZE
4 large panettones
TIME REQUIRED
Preparation: 1hr + overnight soaking of cranberries
Baking: 40mins
Total waiting/resting:
20hr (sponge dough) + 5hr10min
SERVING SUGGESTION
Pair with a hot drink and serve warm as a great after dinner treat.
INGREDIENTS
| Sponge Dough | Quantity |
|---|---|
| Bread flour | 360g |
| Salt | 3.6g |
| Sugar | 45g |
| Water, warm (30°C) | 180g |
| Unsalted butter, softened | 180g |
| LIVENDO® LV1 Starter | 1.8g |
| Panettone Dough | Quantity |
|---|---|
| Bread Flour | 360g |
| Salt | 3.6g |
| Magimix® Softness bread improver | 1.8g |
| Magimix® Green bread improver | 1.8g |
| Sugar | 144g |
| Water | 30.6g |
| Egg Yolk | 180g |
| Sponge Dough | 720g |
| Unsalted butter, softened | 90g + extra for greasing |
| Soaked Cranberries, drained | 180g |
| Soaked Cranberries | Quantity |
|---|---|
| Dried Cranberries | 180g |
| Brandy | 9g |
| Vanilla Essence | 3.6g |
| Water, warm | 36g |
| Almond Topping | Quantity |
|---|---|
| Egg White | 43g |
| Icing Sugar | 72g |
| Ground Almond | 38g |