{"id":18731,"date":"2021-04-30T08:27:27","date_gmt":"2021-04-29T23:27:27","guid":{"rendered":"http:\/\/saf-instant.jp\/?p=18731"},"modified":"2023-07-27T22:45:28","modified_gmt":"2023-07-27T13:45:28","slug":"chocolate-mixed-fruits-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/saf-instant.jp\/en\/chocolate-mixed-fruits-hot-cross-buns\/","title":{"rendered":"Chocolate Mixed Fruits Hot Cross Buns"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;18741&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]One of the most delicious way to celebrate Easter is with a fresh batch of hot cross buns. This seasonal British specialty has long delighted families every Easter morning, making the perfect morning bun. There are many variations on the traditional recipe. This may just become your family favourite year after year.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<img decoding=\"async\" class=\"alignnone\" style=\"vertical-align: middle;\" src=\"\/wp-content\/uploads\/2020\/06\/serving-size-300x300-1.jpg\" alt=\"serving size\" width=\"80\" height=\"80\" \/><br \/>\n<span style=\"font-size: 14px; line-height: 16px;\"><strong>SERVING SIZE<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"font-size: 14px; line-height: 16px;\">10 pieces<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<img decoding=\"async\" class=\"alignnone\" style=\"vertical-align: middle;\" src=\"\/wp-content\/uploads\/2020\/06\/time-300x300-1.jpg\" alt=\"time required\" width=\"80\" height=\"80\" \/><br \/>\n<span style=\"font-size: 14px; line-height: 16px;\"><strong>TIME REQUIRED<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"font-size: 14px; line-height: 16px;\">Preparation: 15mins<br \/>\nBaking: 13mins<br \/>\nTotal waiting\/resting: 3h<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<img decoding=\"async\" class=\"alignnone\" style=\"vertical-align: middle;\" src=\"\/wp-content\/uploads\/2020\/06\/Serving-Suggestion-300x300-1.jpg\" alt=\"serving SUGGESTION\" width=\"80\" height=\"80\" \/><br \/>\n<span style=\"letter-spacing: -1px; font-size: 16px; line-height: 16px;\"><strong>SERVING SUGGESTION<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"font-size: 14px; line-height: 16px;\">Serve warm with a side of butter<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; el_class=&#8221;noPadding&#8221; css=&#8221;.vc_custom_1592116865212{padding-top: 2% !important;padding-bottom: 55px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1619738840591{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f2f1f6 !important;}&#8221;]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-21613\" src=\"\/wp-content\/uploads\/2020\/06\/Ingredient_icon.png\" alt=\"\" width=\"42\" height=\"33\" \/>INGREDIENTS<\/h3>\n<p>[vc_separator type=&#8217;transparent&#8217; \u00a0up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<th scope=\"col\" width=\"70%\"><strong>Hot Cross Bun Dough<\/strong><\/th>\n<th scope=\"col\">Quantity<\/th>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Bread flour<\/td>\n<td>300g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Milk<\/td>\n<td>168ml<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Eggs<\/td>\n<td>30g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">SAF-INSTANT\u2122 Gold instant dry yeast<\/td>\n<td>5g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Salt<\/td>\n<td>6g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Sugar<\/td>\n<td>48g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Mixed Fruits<\/td>\n<td>120g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Skim Milk Powder<\/td>\n<td>1.5g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Cinnamon Powder<\/td>\n<td>1.5g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Butter<\/td>\n<td>75g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Chocolate Chip<\/td>\n<td>30g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text css=&#8221;.vc_custom_1619738641655{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f2f1f6 !important;}&#8221;]<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<th scope=\"col\" width=\"70%\"><strong>Paste For The Crosses<\/strong><\/th>\n<th scope=\"col\">Quantity<\/th>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Bread Flour<\/td>\n<td>100g<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Water<\/td>\n<td>120ml<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Oil<\/td>\n<td>30ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text css=&#8221;.vc_custom_1592833422015{padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #0b3b8c !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">FEATURED PRODUCT<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;18242&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; qode_css_animation=&#8221;&#8221; qode_hover_animation=&#8221;zoom_in&#8221; link=&#8221;http:\/\/saf-instant.jp\/wp-content\/uploads\/2020\/08\/SAF-INSTANT-GOLD-Product-Information-JP.pdf&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/saf-instant.jp\/wp-content\/uploads\/2020\/08\/SAF-INSTANT-GOLD-Product-Information-JP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">SAF-INSTANT\u2122 Gold instant dry yeast<\/a><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1592377010513{padding-left: 25px !important;}&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243; down=&#8221;15&#8243;][vc_column_text]<\/p>\n<h3>PREPARE THE DOUGH<\/h3>\n<p>1. Place all the dry ingredients into the mixer.<br \/>\n2. Mix on low speed for 4 minutes and high speed for 6 minutes.<br \/>\n3. Add in the butter and mixed fruits and mix for 1 minute. The final dough temperature should be approximately 28\u00b0C.<br \/>\n4. Place the whole dough on a lightly greased tray.<br \/>\n5. First fermentation: Cover the dough and rest for 20 minutes.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243; down=&#8221;15&#8243;][vc_column_text]<\/p>\n<h3>SHAPING<\/h3>\n<p>1. Flour the dough, divide equally into 60g balls each and place them on a lightly greased tray.<br \/>\n2. Final fermentation: Cover and proof the dough for 150 minutes at 32\u00b0C and 80% humidity. The dough will double in size at the end of fermentation.<br \/>\n3. Brush a layer of egg wash on the dough.<br \/>\n4. Mix the ingredients for the crosses and place into a piping bag, and pipe crosses over the buns.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243; down=&#8221;15&#8243;][vc_column_text]<\/p>\n<h3>FILLING<\/h3>\n<p>1. Starting with the matcha dough, divide it out into 7 balls (~34g per piece).<br \/>\n2. Taking 1 piece of dough at a time, flatten slightly into a disk and make an indent in the center. Fill with approximately 10g of the cooled matcha custard filling.<br \/>\n3. Pinch the corners of the dough together to form a tight seal, ensuring the filling does not leak out. Place the dough seam side down and gently roll to form a tight ball shape.<br \/>\n4. Repeat with the remaining 6 pieces of matcha dough.<br \/>\n5. For the plain brioche dough, divide it out into 10 balls (~34g per piece).<br \/>\n6. Taking 1 piece of dough at a time, flatten slightly into a disk and make an indent in the center. Fill with approximately 10g of the red bean filling.<br \/>\n7. Pinch the corners of the dough together to form a tight seal, ensuring the filling does not leak out. Place the dough seam side down and gently roll to form a tight ball shape.<br \/>\n8. Repeat with the remaining 9 pieces of plain brioche dough.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243; down=&#8221;15&#8243;][vc_column_text]<\/p>\n<h3>BAKING<\/h3>\n<p>1. Preheat oven to 200\u00b0C.<br \/>\n2. Bake for 13 minutes at 180\u00b0C or until golden brown.<br \/>\n3. Brush the milk over the hot buns and serve warm.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243; down=&#8221;15&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Festive<\/p>\n","protected":false},"author":6,"featured_media":18741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[443],"tags":[],"recipe-tags":[459,461],"class_list":["post-18731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festive","recipe-tags-instant-dry-yeast","recipe-tags-saf-instant-gold"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Mixed Fruits Hot Cross Buns - Saf-instant Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saf-instant.jp\/en\/chocolate-mixed-fruits-hot-cross-buns\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Mixed Fruits Hot Cross Buns - 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